How We Score and Rank Food Service Businesses
We inspect permitted businesses from one to three times per year, depending on the type of business, as well as in response to a complaint from the public. Inspections are unscheduled, and inspection reports update every weekday evening.
To see current facility closures, click the "Closures" button in the top right of the embedded window below.
Closed facilities that have reopened will remain listed for 2 weeks from their closure date.
Closed facilities that have not reopened will remain listed for 6 months from their closure date.