We provide several indoor and opportunities throughout the year when local vendors can sell their products to our guests. Participation at each event requires an application and approval.
We are looking for growers and handmade food producers and handmade goods, with priority given to staple foods.
Spaces are limited.
APPLICATIONS DUE: December 4th, 2024.
Late Applications will be considered on a first come, first serve basis.
All vendors will be notified by December 13th, 2024.
Sundays from January 5 - April 13
Load in at 6:30 am and public hours are from 9 am - 1 pm
Outdoor Education Center
Vendor applications for each calendar year open in December and close mid-February. There is a non-refundable application fee of $35 and applications must be fully completed for consideration.
How it works:
Vendors selling only fresh, raw, whole, unprocessed, and unprepared food items directly to the final consumer (fruits, vegetables, grains, and eggs).
If you also sell processed foods, the Processed Food Vendor Application must be completed.
Vendors selling processed or packaged foods, not for immediate consumption at the market. This includes jams, jellies, salsas, hummus, juice, yogurt, etc.
Note: Applicable Salt Lake County Health Department and Utah Department of Agriculture and Food permits and licenses are required.
Vendors selling handcrafted items. Items that are created from commercially available plans, kits, or cast from commercial molds will not be considered.
Vendors who operate a food truck or a concession stand providing food that is intended for immediate consumption.
Note: Applicable Salt Lake County Health Department and Utah Department of Agriculture and Food permits and licenses are required.
Our annual Holiday Market is a 2.5-day event that attracts approximately 4,000 visitors (total) and is held annually the weekend after Thanksgiving.
Location: Activity Barn
Event Dates: